Head Chef / Chef De Cuisine (Asian Cuisine)

Título del trabajo: Head Chef / Chef De Cuisine (Asian Cuisine)

Compañía: D.C. Global Talent

Descripción de funciones: Key Responsibilities:– Collaborate with the Executive Chef on menu planning and execution, ensuring the highest standards of Asian fusion cuisine.
– Manage and lead a team of individuals working in the kitchen, fostering a positive and collaborative work environment.
– Oversee cold and hot kitchen activities, maintaining excellent food quality, presentation, and hygiene.
– Ensure efficient kitchen operations during dinner services, with the potential for lunch services in the future.
– Contribute to the growth and success of the restaurant by bringing creativity and innovation to the menu.
– Stay updated on culinary trends and incorporate them into the restaurant’s offerings.
– Uphold the highest standards of safety and sanitation in compliance with local regulations.
– Collaborate with the management team to implement and maintain a smooth workflow.**Requirements**:– Proven experience as a Head Chef / Chef de Cuisine or in a similar leadership role.
– **Expertise in sushi and wok cuisine is a must **.
– ** **Fluent in Spanish, both spoken and written.**:– Ability to manage both cold and hot kitchen operations.
– Creative and innovative approach to menu planning and execution.
– Strong leadership skills and the ability to inspire and motivate a culinary team.
– Previous experience in Asian fusion cuisine is highly desirable.
– Available to work during dinner services; potential for lunch services in the future.
– Kitchen and restaurant renovation experience is a plus.
– **Salary: USD 3000 gross salary plus housing plus other bonus

Ubicación: San José

Fecha del trabajo: Thu, 07 Nov 2024 23:26:46 GMT


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